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Honorary Presidents of the Congress

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Prof. Eyüp DEBIK

Yildiz Technical University

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Prof. Musa TURKER

Yildiz Technical University

Organization Committee of IFIS 2026

IFIS – International Food Innovation and Sustainability Congress is an international scientific congress hosted by Yıldız Technical University Food Engineering Department. The congress aims to bring together researchers, students and industry professionals working in the fields of food science, sustainability and technology. Our congress, with an interdisciplinary approach; It offers a platform that encourages academic knowledge production, supports industry-university collaborations and enables participants to interact.

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Prof. Osman SAGDIC

Yildiz Technical University

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Prof. Omer Said TOKER

Yildiz Technical University

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Prof. Omer SIMSEK

Yildiz Technical University

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Prof. Muhammet ARICI

Yildiz Technical University

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Prof. Salih KARASU

Yildiz Technical University

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Assoc. Prof. Rusen Metin YILDIRIM

Yildiz Technical University

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Dr. Hakan BASDOGAN

Eris Company

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Assoc. Prof. Nur CEBİ

Yildiz Technical University

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Assoc. Prof. Hasan CANKURT

Yıldız Technical University

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Assoc. Prof. Hale Inci OZTURK

Yildiz Technical University

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Asst. Prof. Perihan Kübra AKMAN

Yildiz Technical University

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Asst. Prof.  Selma KAYACAN ÇAKMAKOĞLU

Yildiz Technical University

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Asst. Prof. Duygu OZMEN

Yildiz Technical University

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Asst. Prof.  Oznur SAROGLU

Yıldız Technical University

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Dr. Eylul OZTURK

Yildiz Technical University

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Asst. Prof.  Muhammed OZGOLET

Yildiz Technical University

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Burcu Mine KIYMAZ

Yildiz Technical University

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Kader KORKMAZ EDİŞ

Yildiz Technical University

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Sevda DERE

Yildiz Technical University

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Dora MUTLU

Yildiz Technical University

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Dr. Murat TURHAN

Yildiz Technical University

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Dr. Betul BAY YILMAZ

Yildiz Technical University

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Dr. Esra AVCI

Entertech

Scientific Committee of IFIS 2026

IFIS – International Food Innovation and Sustainability Congress is an international scientific congress hosted by Yıldız Technical University Food Engineering Department. The congress aims to bring together researchers, students and industry professionals working in the fields of food science, sustainability and technology. Our congress, with an interdisciplinary approach; It offers a platform that encourages academic knowledge production, supports industry-university collaborations and enables participants to interact.

Full Name
Country
Institution/Firm
Dr. Senem Kamiloğlu Beştepe
Türkiye
Uludag University
Dr. Sercan Karav
Türkiye
Çanakkale Onsekiz Mart University
Dr. Sevinç Aydın
Türkiye
Munzur University
Dr. Shima Jafarzadeh
Australia
Deakin University
Dr. Sibel Bölek
Türkiye
University of Health Sciences
Dr. Sladana Rakita
Serbia
Novi Sad University
Dr. Suzan Tireki
Türkiye
Özyeğin University
Dr. Tahra Elobeid
Qatar
Qatar University
Dr. Tatiana Colombo Pimentel
Brazil
Federal Institute of Paraná
Dr. Tuba Esatbeyoglu
Germany
Hannover University
Dr. Turgay Çetinkaya
Türkiye
Istanbul University
Dr. Tuğba Aktar Küçükaslan
Türkiye
Alanya Alaaddin Keykubat University
Dr. Vesna Rafajlovska
Macedonia
Ss. Cyril and Methodius University
Dr. Viktoriia Kozhevnikova
Ukraine
Odessa National Technological University
Dr. Yavuz Yağız
USA
University of Florida
Dr. Yeşim Soyer Küçükşenel
Türkiye
Middle East Technical University
Dr. Yilmaz Ozcan
Türkiye
Kırklareli University
Dr. Yonca Karagül Yüceer
Türkiye
Çanakkale Onsekiz Mart University
Dr. Yunus Emre Tuncgil
Türkiye
Necmettin Erbakan University
Dr. Zeynep Hazal Tekin Çakmak
Türkiye
Yildiz Technical University
Dr. Özlem Aslan
Türkiye
TÜBİTAK MAM
Dr. İbrahim Çakır
Türkiye
Bolu Abant İzzet Baysal University
Dr. İlyas Atalar
Türkiye
Eskişehir Osmangazi University
Dr. İrfan Turhan
Türkiye
Akdeniz University
Dr. Şebnem Harsa
Türkiye
İzmir Institute of Technology
Dr. Şebnem Tavman
Türkiye
Ege University
Dr. Şenol Köse
Türkiye
Van Yüzüncü Yıl University
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