Congress Program and Speakers

Congress Program

Prof. Dr. Ferruh Erdogdu

Ankara University

Novel approaches in food processing: mathematical modelling applications from simulations to industrial scale-up for sustainability

Prof. Da-Wen Sun

Food and Bioprocess Technology

Sustainable and Innovative Freezing Technologies for Enhancing Frozen Food Quality

Prof. Charalampos Proestos

National and Kapodistrian University of Athens

National Sustainability on the Food Industry: Using Green Technology to Create Nanoparticles from Plant By-Product

Prof. Dr. Alev Taşkın

Yildiz Technical University Department Of Industrial Engineering

The Role of Artificial Intelligence in Designing Circular Food Supply Chains

Assoc. Prof. Dr. Fatih TARLAK

Gebze Technical University
Engineering Faculty
Bioengineering Department

AI-Driven Modelling of Microbial Behaviour in Food Systems

Prof. Dr. Fatih Oz

Atatürk University, Türkiye

Thermal Processing–Induced Heterocyclic Aromatic Amines in Meat and Meat Products: Formation Dynamics and Mitigation Approaches

Prof. Dr. Marco Gobbetti

Free University of Bolzano, Italy

New Frontiers for Steering Food Microbiomes

Prof. Dr. Esra Çapanoğlu Güven

İstanbul Technical University, Türkiye

From Fresh to Dried Fruits: Effects of Drying Methods on the Content and Bioaccessibility of Bioactive Compounds

Assoc. Prof. Dr. Furkan Türker Sarıcaoğlu

Bursa Technical University, Türkiye

Engineering the Future of Food Packaging: MOF-Functionalized Biopolymers for Active and Smart Packaging